Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Meal allowance
Job Description
Our hospitality establishment is a distinguished hotel renowned for its exceptional dining experiences and commitment to culinary excellence. With a vibrant atmosphere that caters to both casual diners and banquet events, our hotel offers guests an elegant and memorable experience through superb food and dedicated service. As a leader in the hospitality and food service industry, our hotel takes pride in maintaining the highest standards of food quality, kitchen hygiene, and guest satisfaction. We are dedicated to fostering a professional and courteous work environment, emphasizing teamwork, innovation, and continuous development for our employees.
We are currently seeking an Execut... Show More
We are currently seeking an Execut... Show More
Job Requirements
- Stand and walk for varying lengths of time often for extended periods of time
- Work takes place in an environment that can be very hot and very cold throughout the shift
- Lift and carry heavy objects weighing approximately thirty 30 to forty 40 pounds
- Good communication skills both written and verbal
- Grasping writing standing sitting walking repetitive motions pulling pushing listening and hearing ability and visual ability
- Must have finger dexterity to be able to operate office equipment such as computers printers multi-line phone filing cabinets photocopiers and other office equipment as needed
Job Qualifications
- Prior experience in kitchen leadership role
- Effective communication skills both verbal and written
- High work ethic and self-initiative
- Strong computer skills in Microsoft Suite
- Regular attendance according to established guidelines
- Must possess basic computational ability
- Ability to work in high pressure sometimes stressful situations
- Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times
Job Duties
- Efficiently supervise guide and train kitchen associates to provide quality food production for both restaurants and banquets focusing especially on timing portions food quality and sanitation cleanliness
- Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs
- Establish direct and review performance standards in food preparation purchasing and production to ensure effective controlled and coordinated efforts are achieved
- Manage kitchen to adhere to OSHA and food Handling Regulations
- Be a resource to staff members and lead by example using positive and professional communication fair treatment to all staff members and responsive to any and all concerns or feedback
- Ensure the standards pertaining to storage rotation production portions quality and appearance are followed at all times Follow food handling guidelines
- Ensure the opening and closing procedures for Station Cooks I II and III are completed
- Efficiently expedite food from front line during meal periods
- Follow procedure on portion control check all food for right price code amounts servers name food cost control and that the check was rung up properly
- Assist in menu and recipe creation in cooperation with Executive Chef
- Other duties as assigned to ensure effective operation of the overall hotel
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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