Compass Group

Executive Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)

Job Description

Northwest Stadium, located just five miles from the nation’s capital, is the esteemed home of the three-time Super Bowl champion Washington Commanders, one of the NFL’s most historic and iconic franchises. This premier entertainment venue not only hosts top-tier sporting events but also serves as a hub for concerts by world-renowned musical artists, international soccer matches, rugby union games, and major college football matchups. Beyond sports and entertainment, Northwest Stadium acts as a vibrant community center, welcoming charity events, local gatherings, and cultural festivals that bring together diverse groups of people from all backgrounds. The stadium embraces a culture of... Show More

Job Requirements

  • 3-5 years experience in a culinary management role
  • culinary degree preferred
  • proficiency in evaluating food quality and presentation
  • effective communication with team, guests, and leadership
  • experience managing and developing kitchen staff
  • proficiency in Microsoft Office Suite

Job Qualifications

  • 3-5 years experience in a culinary management role
  • culinary degree preferred
  • proficient in evaluating food quality and presentation
  • effective communication with team, guests, and leadership
  • experience managing and developing kitchen staff
  • proficiency in Microsoft Office Suite

Job Duties

  • Execute recipes and presentations to meet company standards
  • maintain food safety and sanitation protocols
  • schedule and forecast team needs
  • order supplies and equipment based on business volume
  • train and mentor culinary team members
  • support Director of Operations in preventive maintenance planning

Restaurants and hotels use OysterLink to hire.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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