Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,400.00 - $81,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Casual work environment
Job Description
Flight Club is an innovative entertainment venue renowned for pioneering the Social DartsTM phenomenon. With multiple locations across the United States and the United Kingdom, Flight Club effectively blends premium food and beverage offerings with proprietary game technology that transforms traditional darts into a social and engaging experience. The company has earned multiple awards that recognize its unique approach to hospitality and entertainment. Flight Club's venues feature high-quality menus and a vision-tracking gaming system that modernizes the classic game of darts. This technology removes the complexity of scoring, making the game accessible and fun, while encouraging social interaction and friendly... Show More
Job Requirements
- Must pass a background check prior to being hired
- Minimum 3 years’ experience as Executive Sous Chef in venues generating over 5 million dollars annually
- Valid food and allergen certification maintained during employment
- Available to work various shifts including weekends and holidays
- Ability to stand, walk, and perform physical tasks for extended periods
- Ability to lift over 50 pounds
- Authorized to legally work in the US
Job Qualifications
- Minimum of 3 years’ experience as an Executive Sous Chef in a high-volume venue generating over 5 million dollars annually
- Proven leadership and team coaching skills
- Certified in food and allergen safety with required certifications maintained
- Ability to pass food and management testing with 90 percent or higher
- Demonstrated ability to manage kitchen operations and inventory control
- Proficient in scheduling and labor management aligned with sales trends
- Strong problem-solving and communication skills
- Knowledge of health, safety, and hygiene standards compliance
Job Duties
- Deliver high quality food, hygiene standards, and safety that exceed expectations
- Be proficient, creative, and fearless leading by example every shift
- Identify and monitor training and development needs
- Inspire team members to reach their maximum potential through coaching
- Adapt flexibly to operational changes and needs
- Improve operations by adhering strictly to company standards
- Effectively handle guest feedback and propose solutions
- Maintain company food standards throughout production and supply
- Be available and attentive to team members
- Maintain kitchen equipment with care
- Manage kitchen operations in the absence of the head chef
- Accurately plan and adjust rotas according to sales
- Assist in stock management and purchasing processes
- Complete daily, weekly, and monthly reporting tasks
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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