Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
The Villages Golf and Country Club is a prestigious private club located in California, renowned for providing an exceptional golf and dining experience to its members and guests. Established to offer world-class amenities, the club boasts multiple dining venues, elegant banquet spaces, and comprehensive golf operations that cater to a diverse and discerning clientele. The club prides itself on fostering a welcoming and community-oriented atmosphere where respect, trust, and open communication are foundational values. This environment supports both members and employees in a culture of excellence and engagement. The Villages Golf and Country Club is committed to maintaining the highest... Show More
Job Requirements
- Culinary degree or equivalent professional culinary experience preferred
- ServSafe certification required or ability to obtain promptly
- Minimum of five years of progressive culinary leadership experience
- Ability to stand and walk for extended periods
- Ability to lift, carry, and move items weighing up to 50 pounds
- Frequent exposure to heat, cold, steam, and kitchen equipment
- Successful completion of a pre-employment drug screening and criminal background check
- Must maintain professional conduct and demonstrate ability to work collaboratively in a team-oriented and stable work environment
- Possession of a valid California driver’s license if driving on The Villages property
Job Qualifications
- Culinary degree or equivalent professional culinary experience preferred
- ServSafe certification required or ability to obtain promptly
- Minimum of five years of progressive culinary leadership experience
- Private club, upscale dining, or high-volume food service experience strongly preferred
- Strong leadership and team development skills
- Excellent organizational, communication, and time-management abilities
- Proven ability to execute consistently under pressure
- Solid understanding of food costing, inventory management, and kitchen controls
- Ability to work collaboratively across departments
Job Duties
- Direct and oversee daily kitchen operations to ensure menus are executed in accordance with established recipes, quality standards, and presentation expectations
- Ensure consistency in taste, portion control, food quality, and plating across all dining outlets and events
- Oversee production planning and execution for à la carte dining, banquets, golf operations, and special events
- Enforce all culinary standard operating procedures, recipes, and plating standards
- Collaborate with the Executive Chef on menu development, seasonal offerings, and special event menus
- Monitor food freshness, organization, and overall kitchen readiness
- Supervise, direct, and lead kitchen staff, particularly in the absence of the Executive Chef
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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