Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $77,276.14 - $96,607.60
Work Schedule
Standard Hours
Benefits
competitive pay
exceptional benefits
Paid Time Off
401K with company match
paid maternity and paternity benefits
Training and Development
Tuition Reimbursement
luxury work environment
Job Description
Vi is recognized as a Great Place to Work and is honored as one of Glassdoor's 100 Best Companies to Work For. This prestigious recognition highlights Vi's commitment to employee satisfaction, workplace culture, and professional growth opportunities. As a leader in senior living communities, Vi offers a luxurious work environment and meaningful, rewarding work that positively impacts the lives of residents and staff alike. Vi at Aventura, located at 19333 W. Country Club Drive, Aventura FL 33180, stands as a premier example of Vi's dedication to excellence in senior living services and hospitality.
The Executive Sous Chef role a... Show More
The Executive Sous Chef role a... Show More
Job Requirements
- current state health and sanitation certification
- knowledge of ordering procedures and food and labor cost controls
- strong process orientation and professionalism
- effective communication and team-building skills
- high school diploma or GED preferred
- prior experience using POS systems
- compliance with Florida’s Care Provider Background Screening process
- valid and current driver’s license where applicable
- current CPR and First Aid certification or willingness to become certified
Job Qualifications
- minimum 5 years experience in high-end restaurant, club, hotel or senior living kitchen supervision
- excellent training skills
- experience in advanced cooking techniques including garde manger, baking and sauces
- prior experience using point of sale (POS) systems preferred
- high school diploma or GED preferred
- culinary arts degree a plus
- current state health and sanitation certification required
- valid driver’s license where applicable
- current CPR and First Aid certifications or willingness to obtain
Job Duties
- assist executive chef in all areas of the kitchen
- supervise line cooks and kitchen attendants
- ensure superior food quality and presentation
- oversee food preparation including garde manger, baking, and sauces
- maintain kitchen sanitation and safety standards
- manage ordering procedures for produce, dairy, meat, and fish
- control food and labor costs
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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