Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) Plan
Paid Time Off
short-term disability
long-term disability
paid bereavement leave
cell phone stipend
Paid sick leave
Job Description
SSA Group is a renowned company that partners with zoos, aquariums, museums, and other cultural attractions to integrate dining, retail, admissions, and more, thereby increasing revenue opportunities for its partners across the United States. With 50 years of industry experience, SSA Group has established itself as a pioneer in the cultural attraction industry by combining refined traditional practices with innovative strategies. The company emphasizes sustainability, inclusivity, and innovation as its core pillars, continuously transforming the cultural attraction sector. SSA Group prides itself on its family-oriented values, built by families for families, demonstrating a deep sense of love and dedication in... Show More
Job Requirements
- Strong interpersonal and communication skills
- proven leadership skills
- exceptional problem solving and decision making skills
- financial management, merchandising and analytical skills
- ability to remain flexible in a fast-paced environment
- computer skills for basic office functions
- physical ability to stand for extended periods and handle boxes up to 35lbs
- ability to work varied hours including nights, weekends and holidays
- three to five years experience as Junior Sous Chef or similar
- culinary arts degree preferred
- ServSafe or Food Handling Certification preferred
- knowledge of HACCP
Job Qualifications
- Culinary arts degree preferred
- three to five years experience as Junior Sous Chef or similar role
- knowledge of HACCP
- ServSafe or Food Handling Certified preferred
- strong interpersonal and communication skills
- proven leadership and team development abilities
- exceptional problem solving and decision making
- financial management and analytical skills
- ability to remain flexible in fast-paced environment
- computer proficiency for basic office functions
- physical ability to stand for extended periods and handle lifting
- ability to work varied hours including nights, weekends, and holidays
Job Duties
- Interview, hire, evaluate, reward, and coach kitchen personnel
- develop culinary training programs and promote quality food services
- train kitchen staff in equipment safety and food production principles
- direct and coordinate production and dish room staff
- maintain communications with Food and Catering Operations teams
- uphold positive working relationship with client staff
- manage employees according to labor laws
- maintain clean, safe, and organized work environment
- perform steps of SSA EXTRA Guest Service
- supervise period end inventory
- participate in food preparation and menu display
- monitor cooking and holding temperatures
- ensure consistency and quality
- assist Executive Chef in menu planning, recipe design, and pricing
- inspect quality of food preparation and service areas
- implement and enforce sanitary practices
- comply with food safety regulations
- process vendor invoices
- manage culinary operations
- assist in controlling food costs
- implement efficient systems and processes
- prepare operational reports and analyses
- analyze sales and inventory
- manage payroll and controllable profit
- support scheduling staff levels
- promote sustainable and inclusive practices
- support community and company guidelines
- perform other necessary tasks
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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