Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is a premier dining and event catering provider known for serving some of the nation's most prestigious museums, performing arts centers, and corporate clients. As part of Compass Group USA, the largest foodservice company worldwide, Restaurant Associates proudly supports a diverse range of culinary experiences across multiple venues and large-scale events. The company has been recognized for its exceptional workplace environment, receiving Glassdoor's Employee Choice Awards for Best Places to Work. With a focus on quality, innovation, and sustainability, Restaurant Associates continues to set the standard in culinary service by seamlessly blending creativity with operational excellence.
The E... Show More
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Job Requirements
- Culinary degree or equivalent professional experience
- Experience as an Executive Sous Chef or senior sous chef in a restaurant cultural institution hotel or multi outlet environment
- Strong leadership and team management skills
- Ability to work in a fast-paced high visibility environment
- Knowledge of food safety and sanitation standards
- Excellent communication and interpersonal skills
- Flexibility to support multiple culinary outlets and catering events
Job Qualifications
- Experience as an Executive Sous Chef or senior sous chef in a restaurant cultural institution hotel or multi outlet environment
- Strong service execution skills with the ability to support multiple concepts
- Comfortable stepping into different kitchens and service styles as needed
- Proven ability to lead teams during busy service periods
- Solid understanding of food safety sanitation and kitchen organization
- Collaborative adaptable leadership style
- Ability to communicate clearly with culinary and operations partners
- Culinary degree or equivalent professional experience
Job Duties
- Support daily culinary execution for the Wine Bar ensuring consistency timing and quality
- Provide coverage and operational support across other outlets including events and catering
- Lead kitchen teams during service with a calm hands-on presence
- Execute established menus prep standards and production processes accurately
- Partner with the Complex Executive Chef and culinary leadership on daily priorities and service planning
- Support training and development of hourly culinary associates
- Maintain food safety sanitation and cleanliness standards at all times
- Assist with inventory awareness prep levels and production flow
- Help troubleshoot service challenges and adjust in real time to support guest experience
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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