Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is a premier dining and event catering provider renowned for serving some of the nation's most prestigious museums, performing arts centers, and corporations. As a member of Compass Group USA, the world’s largest foodservice company, Restaurant Associates combines culinary excellence with exceptional service, creating unique dining experiences that enrich cultural and corporate environments. This makes it an ideal workplace for culinary professionals who are passionate about food, culture, and customer satisfaction. The company has earned recognition as one of Glassdoor’s Best Places to Work, reflecting its commitment to employee well-being, diversity, and professional growth.
The Executive Sous ... Show More
The Executive Sous ... Show More
Job Requirements
- Culinary degree or equivalent professional experience
- Experience as an Executive Sous Chef or senior sous chef in a restaurant cultural institution hotel or multi outlet environment
- Strong service execution skills with the ability to support multiple concepts
- Proven ability to lead teams during busy service periods
- Solid understanding of food safety sanitation and kitchen organization
- Ability to communicate clearly with culinary and operations partners
- Collaborative and adaptable leadership style
Job Qualifications
- Experience as an Executive Sous Chef or senior sous chef in a restaurant cultural institution hotel or multi outlet environment
- Strong service execution skills with the ability to support multiple concepts
- Comfortable stepping into different kitchens and service styles as needed
- Proven ability to lead teams during busy service periods
- Solid understanding of food safety sanitation and kitchen organization
- Collaborative adaptable leadership style
- Ability to communicate clearly with culinary and operations partners
- Culinary degree or equivalent professional experience
Job Duties
- Support daily culinary execution for the Wine Bar ensuring consistency timing and quality
- Provide coverage and operational support across other outlets as needed including events and catering
- Lead kitchen teams during service with a calm hands on presence
- Execute established menus prep standards and production processes accurately
- Partner with the Complex Executive Chef and culinary leadership on daily priorities and service planning
- Support training and development of hourly culinary associates
- Maintain food safety sanitation and cleanliness standards at all times
- Assist with inventory awareness prep levels and production flow
- Help troubleshoot service challenges and adjust in real time to support guest experience
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: