Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $78,000.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Hilton San Diego Gaslamp Quarter is a prestigious and acclaimed hotel situated in the heart of downtown San Diego. Known for its vibrant location in the historic Gaslamp Quarter, the hotel is surrounded by popular attractions, renowned dining options, and lively nightlife, making it a prime destination for both business and leisure travelers. As part of the Hilton brand, the property exemplifies the values and standard of excellence Hilton is recognized for worldwide, focusing on exceptional guest service, luxurious amenities, and a memorable stay experience. The hotel’s commitment to quality extends beyond its guests to its employees, fostering an environment... Show More
Job Requirements
- Five plus years cooking experience
- At least two years in a leadership role
- College degree or certification in culinary or hospitality field preferred
- Valid Food/Beverage Service Worker Permit where applicable
- Strong leadership skills
- Excellent communication skills
- Ability to manage multiple priorities
- Ability to meet financial goals
- Experience in menu planning and development
Job Qualifications
- Five plus years cooking experience with at least two years in a leadership role
- College degree or certification in culinary or hospitality field preferred
- Experience in menu planning and development
- Strong leadership and team-building skills
- Excellent communication and organizational skills
- Ability to manage multiple priorities in a fast-paced environment
- Ability to understand and accomplish financial goals
- Food/Beverage Service Worker Permit where applicable
Job Duties
- Oversee kitchen operations and ensure food quality consistency
- Lead and manage the culinary team
- Plan and develop innovative menus
- Maintain adherence to food safety and sanitation standards
- Monitor and control food costs and kitchen budgets
- Train and mentor kitchen staff
- Collaborate with other departments to enhance guest dining experiences
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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