Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,400.00 - $82,300.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Paid holidays
maternity leave
paternity leave
Employee assistance program
Complimentary employee meal
Complimentary bus pass
dining discount
Job Description
The Loren Hotel stands prominently at the cornerstone of Ladybird Lake and the iconic Austin Skyline, recognized internationally as a best-in-class luxury hotel group. This upscale hotel embodies understated luxury and sophistication, inviting guests and discerning residents alike to immerse themselves in an experience that blends elegance with the vibrant culture of Austin. Positioned uniquely within one of Austin's most beloved green spaces, the Loren offers breathtaking views of Lady Bird Lake and the city skyline, providing a refined backdrop for a memorable stay.
The Loren Hotel features modern, thoughtfully designed rooms paired with impeccable service, ensuring every guest... Show More
The Loren Hotel features modern, thoughtfully designed rooms paired with impeccable service, ensuring every guest... Show More
Job Requirements
- Culinary degree or equivalent professional training
- minimum of 5 years of progressive culinary leadership experience
- experience in upscale, fine-dining restaurant environments
- Serv Safe certification
- strong knowledge of food safety and sanitation
- proficiency in menu development and food presentation
- ability to manage food cost and inventory
- excellent leadership and communication skills
- ability to work in a fast-paced, high-pressure environment
- flexibility to work varied hours including weekends and holidays
Job Qualifications
- Culinary degree from an accredited culinary school or equivalent professional training, preferred
- minimum of 5-7 years of progressive culinary leadership experience, including at least 2-3 years in a Sous Chef or Executive Sous Chef role within an upscale, fine-dining restaurant environment
- demonstrated expertise in fine dining cuisine, contemporary culinary techniques, and elevated food presentation
- strong knowledge of menu development, seasonal sourcing, and scratch cooking with premium ingredients
- proven ability to lead, train, and mentor culinary teams, fostering a culture of excellence, professionalism, and teamwork
- extensive understanding of food cost controls, inventory management, purchasing, and waste reduction strategies
- thorough knowledge of food safety, sanitation, with Serv Safe certification
- experience supporting large-scale operations, including banquets, catering, and high-volume service while maintaining luxury standards
- ability to execute consistently in a fast-paced, high-expectation environment while maintaining attention to detail
- strong organizational, time-management, and problem-solving skills
- effective communication skills and the ability to collaborate cross-functionally with front-of-house, events, and hotel leadership
- flexibility to work varied schedules, including weekends, holidays, and evenings
- passion for culinary excellence, innovation, and delivering an exceptional guest experience aligned with luxury brand standards
Job Duties
- Organizes, schedules, and directs the work of the kitchen staff, ensuring that kitchen operations are carried out quickly and effectively
- works within monthly set food cost budget, adjust food requisitions and controls waste
- designs aesthetic plating presentations
- ensures that hygiene and food safety requirements are met
- maintains kitchen inventory and assigned budget
- approach all encounters with guests and employees in a friendly, service-oriented manner
- maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working
- maintain regular attendance in compliance with The Loren Hotel standards, as required by scheduling
- comply at all times with The Loren Hotel standards and regulations to encourage safe and efficient hotel operations
- comply with certification requirements as applicable for position to include Food Handlers and Alcohol Awareness
- maintain a friendly and warm demeanor at all times
- ensure that all kitchen personnel fulfill their job functions appropriately
- create menus and food presentation
- address and resolve all customer problems in an efficient and effective manner
- perform spot checks for menu accuracy and taste
- minimize spoilage, waste and over production
- regularly review house counts, forecasts and VIP lists
- monitor all Event activity
- maintain all kitchen inventories
- assist in the achievement of departmental objectives and goals
- expedite peak meal periods by maintaining a hands on approach
- be familiar with all The Loren Hotel policies and house rules as well as hospitality terminology
- ensure that plating standards and use records are posted according to The Loren Hotel standards
- review food sales for accuracy daily
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink connects hospitality employers and applicants.
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