Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $68,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Epicurean, a distinguished member of Compass Group USA, is a renowned culinary company dedicated to delivering exceptional food and hospitality experiences. This company thrives on the passion of its people, who form the foundation of its success. Epicurean emphasizes hiring professionals who share a deep passion for food and hospitality and provides them with opportunities for growth through hands-on training and education on current industry trends. The company values its associates by recognizing their contributions and encourages continuous innovation to elevate culinary standards. Known for creating a workplace where a job becomes a career, Epicurean offers an environment where employees... Show More
Job Requirements
- must have A.S. degree or equivalent experience
- must have progressive culinary or kitchen management experience
- must be experienced in high volume foodservice operations
- must have knowledge of food safety and sanitation
- must be proficient with computer software including Microsoft Office and internet applications
- must be willing to participate in client satisfaction programs and activities
- ServSafe certification highly desirable
Job Qualifications
- A.S. or equivalent experience
- some progressive culinary or kitchen management experience
- catering experience a plus
- high volume, complex foodservice operations experience
- institutional and batch cooking experience helpful
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- proficiency with Microsoft Office (Word, Excel, PowerPoint), Outlook, e-mail, and internet
- willingness to participate in client satisfaction programs
- ServSafe certified highly desirable
Job Duties
- assist the Executive Chef with managing cost controls and expenditures
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- responsible for proper culinary staff scheduling to meet labor forecast
- oversee the outlet operations
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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