Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,600.00 - $74,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
flexible schedules
competitive pay
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Free Meals
Job Description
Hyatt Hotels & Resorts is a global leader in the hospitality industry, known for its commitment to exceptional guest experiences and a nurturing work environment. As one of the most recognized and respected hotel brands worldwide, Hyatt combines style, comfort, and creativity to provide guests with memorable stays in numerous destinations. The company prides itself on its culture built on innovation, respect, service orientation, and inclusion. Hyatt’s associates are driven by a customer-focused approach, offering authentic hospitality that exceeds expectations every time. With a progressive and inclusive workplace, Hyatt encourages associates to develop their talents and advance their careers within... Show More
Job Requirements
- culinary education and/or appropriate level of on-the-job training and hotel culinary experience
- experience with training, financial management and customer service
- schedule flexibility preferred- must be able to work on any day including weekends and holidays, based on business levels
Job Qualifications
- in-depth skills and knowledge of all kitchen operations
- possess strong leadership, communication, organization and relationship skills
- experience with training, financial management and customer service
- proficient in general computer knowledge
- a true desire to exceed guest expectations in a fast-paced customer service environment
- capable of producing a consistent product in a timely manner
- culinary education and/or appropriate level of on-the-job training and hotel culinary experience
- schedule flexibility preferred- must be able to work on any day including weekends and holidays, based on business levels
Job Duties
- support senior leadership by developing and assuming key management responsibilities
- assume the role of liaison between all departments within the culinary division and all other hotel departments
- supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items
- develop and implement creative menu items that adhere to Hyatt brand standards
- plan, coordinate and implement special events and holiday functions
- manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
- ensure proper safety and sanitation of all kitchen facilities and equipment
- organize and facilitate departmental meetings, training and goals setting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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