Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $76,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Life insurance
short term disability
long term disability
Vision Insurance
critical illness insurance
401k
Paid Time Off
hotel discounts
free hotel rooms
Job Description
This job opportunity is with a distinguished restaurant known for its commitment to culinary excellence and exceptional guest experiences. As a key player in the hospitality industry, this establishment has built a reputation for delivering innovative dishes crafted from the freshest ingredients while maintaining an inviting atmosphere for both guests and staff. The restaurant prides itself on a dynamic kitchen environment that values teamwork, professionalism, and creativity, supporting both career development and culinary mastery for its team members.
The Executive Sous Chef position is a pivotal role within the kitchen leadership, responsible for supporting the Executive Chef in managin... Show More
The Executive Sous Chef position is a pivotal role within the kitchen leadership, responsible for supporting the Executive Chef in managin... Show More
Job Requirements
- Proven experience as an Executive Sous Chef or similar role
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment
- Strong knowledge of food preparation and presentation
- Ability to manage and motivate a team
- Excellent organizational and time management skills
- Ability to work flexible hours including evenings and weekends
- Culinary degree or equivalent experience
Job Qualifications
- Proven experience as an Executive Sous Chef or similar role
- Excellent communication and leadership skills
- Strong knowledge of food preparation and presentation
- Culinary degree or equivalent experience
- Ability to manage and motivate a team
- Excellent organizational and time management skills
- Ability to work flexible hours including evenings and weekends
Job Duties
- Assist the Executive Chef in managing the kitchen operations of the restaurant
- Supervise the kitchen staff and ensure that all food is prepared to the highest quality standards
- Plan and develop menus in collaboration with the Executive Chef
- Ensure that all food is prepared in a timely manner and meets the restaurant's quality standards
- Train and develop kitchen staff to ensure that they are able to perform their duties effectively
- Ensure that all kitchen equipment is properly maintained and in good working order
- Ensure that all kitchen areas are kept clean and organized
- Assist in the ordering of food and supplies
- Ensure that all food safety and sanitation standards are met
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink simplifies hospitality hiring.
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