Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $68,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Epicurean is a distinguished culinary services provider and a proud member of Compass Group USA, a global leader in food and support services. Epicurean's reputation is built upon a passionate team that shares dedication to food and hospitality excellence. The company fosters an environment where associates are encouraged, valued, and recognized for their contributions. By providing continuous education on industry trends and offering hands-on training, Epicurean keeps its team inspired and engaged. Associates enjoy a workplace culture that values their growth and offers career opportunities to flourish beyond just a job.
The role of Executive Sous Chef at E... Show More
The role of Executive Sous Chef at E... Show More
Job Requirements
- minimum of a.s. degree or equivalent experience in culinary arts
- experience in culinary management or kitchen supervision
- proven ability to manage and control food costs
- ability to plan and develop menus
- strong organizational and leadership skills
- excellent communication and teamwork abilities
- proficient in computer skills including microsoft office suite
- servsafe certification preferred
- willingness to engage in client satisfaction initiatives
Job Qualifications
- a.s. or equivalent experience
- some progressive culinary or kitchen management experience depending upon formal degree or training
- catering experience a plus
- high volume complex foodservice operations experience highly desirable
- institutional and batch cooking experiences helpful
- comprehensive knowledge of food and catering trends with a focus on quality production sanitation food cost controls and presentation
- must be experienced with computers including microsoft office word excel and power point outlook e-mail and the internet
- willing to participate in client satisfaction programs and activities
- servsafe certified highly desirable
Job Duties
- assist the executive chef with managing cost controls and control expenditures for the account
- assist the executive chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- be responsible for proper culinary staff scheduling to meet labor forecast
- oversee the outlets operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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