Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The Renaissance New York Times Square Hotel, located at Two Times Square, 714 Seventh Avenue at West 48th Street in the heart of New York City, is a premier destination known for its vibrant hospitality and exceptional guest experiences. This hotel is operated by HEI Hotels & Resorts, an independent franchisee that manages all employment operations separately from Marriott International, Inc. Renowned for its dynamic atmosphere and prime location near Broadway and renowned cultural landmarks, the Renaissance Times Square Hotel attracts a diverse international clientele seeking luxury, comfort, and outstanding service. The hotel boasts elegant dining options, a state-of-the-art fitness... Show More
Job Requirements
- Two plus years of post high school education
- Five plus years of employment in a related position
- Hotel experience preferred
- Advanced knowledge of food profession principles and practices
- Knowledge of hotel operations including marketing plans, security, safety programs, personnel and labor relations, business plans, repairs, maintenance, budget forecasting, quality assurance, hospitality law, and long-range planning
- Leadership skills to motivate and develop staff
- Ability to work effectively under time constraints and deadlines
- Effective verbal and written communication skills
- Ability to adapt communication style to different audiences
Job Qualifications
- Two plus years of post high school education, culinary education is desirable
- Five plus years of employment in a related position
- Hotel experience preferred
- Advanced knowledge of food profession principles and practices including management of people and complex problems
- Knowledge of hotel operations including marketing, security, personnel relations, business planning, maintenance, budgeting and hospitality law
- Strong leadership skills to motivate and develop staff
- Ability to work under time constraints and deadlines
- Effective verbal and written communication skills with ability to adapt communication style
Job Duties
- Manage the daily production, preparation and presentation of all food for the hotel's restaurants and room service to ensure quality and consistency
- Manage human resources in the kitchen including hiring, training, scheduling, performance reviews, coaching, and discipline
- Schedule and oversee maintenance and sanitation of kitchen equipment and areas to meet safety and hygiene standards
- Monitor, analyze and control labor and food costs, preparing reports, charts and schedules to meet budget targets
- Promote the Accident Prevention Program to minimize workplace liabilities and expenses
- Manage shipping and receiving of all food products
- Perform any other job-related duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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