Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k)
Paid Time Off
Job Description
Westlake Country Club is a prestigious golf and country club located in Austin, TX, known for its exceptional amenities and commitment to member satisfaction. It is part of Invited, the largest owner and operator of private clubs nationwide, encompassing over 130 country clubs, city clubs, and athletic clubs. Since its inception in 1957, Invited has prioritized building meaningful relationships and enriching the lives of members, guests, and its more than 17,000 employees. The club offers first-class amenities including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers, all designed to provide a superior experience... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years experience as a sous chef
- valid health and sanitation card
- food service management certification such as Serve Safe
- ability to implement cost control measures
- knowledge of health, sanitation, and licensing regulations
- strong leadership and team management skills
- ability to work in a fast-paced environment
- excellent communication and interpersonal skills
Job Qualifications
- High school diploma or equivalent
- a minimum of 3 years of experience as a sous chef
- possession of health and sanitation card
- food service management certification, Serve Safe
- preferred college degree in culinary arts or a related field
- demonstrate proficiency with all kitchen equipment
- comprehensive understanding of cost and labor controls
- well-versed in traditional and contemporary culinary techniques
Job Duties
- Oversee the development and execution of menus and meal planning/production, adapting to forecasted member counts to ensure optimal service and product quality
- ensure cleanliness and sanitation of the kitchen including equipment, work areas, counters, tools, and waste management, maintaining high standards of hygiene and safety
- procure food supplies and kitchen equipment, including inventory organization and participation in periodic inventory counts
- determine budgetary requirements for food supplies, kitchen equipment, and materials, ensuring cost-effectiveness and adherence to financial guidelines
- analyze food and labor production reports, utilizing menu engineering and other data to control expenses and optimize operational efficiency
- lead the recruitment, selection, and hiring processes for kitchen staff, incorporating the Executive Chef’s insights and recommendations to build a high-performing team
- coordinate scheduling and adjust work hours and responsibilities to meet operational needs, addressing employee concerns and resolving issues promptly
- evaluate and implement policies to uphold safe workplace practices, addressing and resolving any safety issues to ensure a secure environment for all employees
- act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club’s reputation within the community and industry
- provide professional and responsive service to members and guests, addressing requests and concerns with a focus on exceeding expectations and ensuring satisfaction
- lead by example and participate actively as a team member
- regularly direct and oversee the work of at least two or more full-time employees, ensuring effective teamwork and operational cohesion
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
You may be also interested in: