Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Benefit package
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
flexible spending accounts
Employee assistance program
Short term disability insurance
long term disability insurance
flexible vacation policy
voluntary benefits
Opportunities for growth and advancement
Discounts on food, beverage and activities
Job Description
Punch Bowl Social is a vibrant and dynamic restaurant and entertainment company known for blending social experiences with exceptional food and drinks. This unique establishment offers a modern take on classic American diner cuisine, complemented by a lively atmosphere filled with games, music, and a welcoming vibe. As part of a growing chain, Punch Bowl Social prides itself on fostering a culture rooted in hospitality, culinary creativity, and a commitment to quality. The company’s menu focuses on made-from-scratch dishes that embrace traditional American diner favorites while incorporating innovative trends that keep the offerings fresh and exciting. This approach has made... Show More
Job Requirements
- 2+ years experience in varied kitchen supervisor positions including Sous Chef
- 2+ years experience working in a high-volume, scratch kitchen
- 6+ months experience managing budgets and culinary cost controls
- Working knowledge of company software including Microsoft Office, HotSchedules and Toast
- Ability to oversee a team of 10+ BOH staff
- Must be able to stand and exert fast-paced mobility for period up to six (6) hours in length
- Must have a good sense of balance, be able to bend and kneel and have the ability to lift boxes and equipment frequently weighing up to 25-50 pounds
Job Qualifications
- 2+ years experience in varied kitchen supervisor positions including Sous Chef
- 2+ years experience working in a high-volume, scratch kitchen
- 6+ months experience managing budgets and culinary cost controls
- Working knowledge of company software including Microsoft Office, HotSchedules and Toast
- Ability to oversee a team of 10+ BOH staff
- Positive attitude and passion for making people smile, and truly enjoy their experience
- Value for high quality food and beverage, and appreciation for the technique associated with production
- Sense of adventure and engaging energy
- Ability to communicate effectively with team members, both BOH and FOH, Management, and Community
- Passionate, engaged, energetic, entrepreneurial spirit with high critical thinking skills
Job Duties
- Ensuring that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards
- Stocking and maintaining sufficient levels of food products to assure a smooth service period by utilizing company systems such as prep lists, pars, and recipe yields
- Portioning food products prior to cooking according to standard portion sizes and recipe specifications
- Handling, storing, and rotating all products properly and in accordance with company standards
- Overseeing and delegating food prep assignments as needed
- Ensuring that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
- Assist Chef in counting and entering of inventory by guidelines to produce a proper food cost
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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