Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,900.00 - $72,700.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k)
Tuition Reimbursement
Employee assistance program
Free employee clinic visits
Free Telemedicine
Job Description
Cypress Cove is a sprawling 60-acre Life Plan Community, also known as a Continuing Care Retirement Community (CCRC), dedicated to providing senior living at the highest level of independence. Nestled amidst refined décor and unmatched amenities, the community offers a full spectrum of care including Independent and Assisted Living, Memory Care, Long-Term Care, and Rehabilitation services. Recognized for its beautiful grounds and resident-centered approach, Cypress Cove fosters a living environment where the rapport between residents and staff is warm, engaging, and friendly. The community prides itself not only on the lifestyle it affords its residents but also on the vibrant... Show More
Job Requirements
- Minimum of three years of high-volume sous chef experience preferred
- Proven leadership skills with the ability to motivate and manage culinary teams in a high-pressure environment
- High energy, creativity, and a genuine passion for food and hospitality
- Strong commitment to quality, service excellence, and resident satisfaction
Job Qualifications
- Minimum of three years of high-volume sous chef experience preferred
- Proven leadership skills with the ability to motivate and manage culinary teams in a high-pressure environment
- High energy, creativity, and a genuine passion for food and hospitality
- Strong commitment to quality, service excellence, and resident satisfaction
Job Duties
- Collaborate with the Executive Chef to source fresh, high-quality ingredients and develop innovative menus and signature dishes
- Lead by example with a strong passion for cooking, creativity, and presentation
- Support and mentor culinary team members through hands-on leadership, training, and coaching
- Ensure consistency and quality in the preparation and presentation of all à la carte and event menu items in accordance with established recipes and standards
- Maintain strong working partnerships with front-of-house management to deliver a seamless dining experience
- Prepare and serve food as needed, stepping in wherever support is required
- Coordinate kitchen staffing and scheduling as assigned to ensure efficient operations
- Oversee inventory management, including ordering, stock rotation, and equipment accountability
- Ensure all kitchen equipment is maintained in proper working order
- Enforce best practices for food safety, sanitation, and workplace safety
- Ensure meals and catered events are executed accurately and on schedule
- Perform multi-functional duties related to food preparation, sanitation, and opening/closing procedures
- Assist with the recruitment, selection, scheduling, and training of culinary team members
- Build positive, lasting relationships with residents through engagement and service excellence
- Partner with the Director of Culinary Services to support budgeting, forecasting, and cost controls
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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