Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Complimentary hotel rooms
Paid Time Off
flexible schedules
competitive pay
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Free Meals
Career growth opportunities
Job Description
Hyatt Hotels & Resorts is a globally recognized hospitality company known for its commitment to delivering exceptional guest experiences through attentive service and a warm, inclusive culture. With a presence in key cities worldwide, Hyatt offers a diverse range of hotel and resort options catering to leisure and business travelers alike. Renowned for fostering a workplace environment that values innovation, respect, service orientation, and inclusion, Hyatt is dedicated to not only exceeding guest expectations but also nurturing the professional growth of its employees. The company’s culture is deeply rooted in these core values, emphasizing forward-thinking solutions, team spirit, customer-centric hospitality,... Show More
Job Requirements
- Culinary education and/or appropriate level of on-the-job training and hotel culinary experience
- strong leadership skills
- excellent communication skills
- experience in training and financial management
- proficiency with computer knowledge
- ability to work in a fast-paced environment
- flexibility to work weekends and holidays
- commitment to exceeding guest expectations
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- possess strong leadership, communication, organization and relationship skills
- experience with training, financial management and customer service
- proficient in general computer knowledge
- a true desire to exceed guest expectations in a fast-paced customer service environment
- capable of producing a consistent product in a timely manner
- culinary education and/or appropriate level of on-the-job training and hotel culinary experience
- schedule flexibility preferred- must be able to work on any day including weekends and holidays, based on business levels
Job Duties
- Support senior leadership by developing and assuming key management responsibilities
- assume the role of liaison between all departments within the culinary division and all other hotel departments
- supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items
- develop and implement creative menu items that adhere to Hyatt brand standards
- plan, coordinate and implement special events and holiday functions
- manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
- ensure proper safety and sanitation of all kitchen facilities and equipment
- organize and facilitate departmental meetings, training and goals setting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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