Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,200.00 - $72,820.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in integrated facilities management and food services, known for creating positive and memorable experiences for their clients and customers. Operating worldwide, Sodexo is dedicated to improving the quality of life for those they serve by providing comprehensive solutions including food service, catering, facilities management, and more. Based in Ann Arbor, Michigan, The Good Eating Company is part of Sodexo's commitment to culinary excellence and exceptional hospitality. The company values diversity, inclusion, and fairness, fostering a work environment in which every individual is respected and empowered to be themselves. The Good Eating Company is focused on... Show More
Job Requirements
- Associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year food or culinary services work experience including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- strong leadership and interpersonal skills
- commitment to quality and safety standards
- ability to work in a fast-paced, collaborative environment
Job Qualifications
- Associate's degree or equivalent experience
- proven culinary leadership experience, ideally as a Sous Chef or similar role
- passion for scratch cooking and local sourcing
- strong mentoring and team development skills
- operational expertise in food safety and kitchen management
- excellent communication and client collaboration abilities
Job Duties
- Lead the kitchen with hands-on involvement during service
- elevate dishes with precision and creativity
- train, coach, and mentor culinary staff to uphold quality and safety standards
- collaborate with clients to deliver seamless catering experiences
- oversee food safety and sanitation compliance
- manage daily kitchen operations to ensure consistent excellence
- maintain inventory and cost control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
You may be also interested in: