Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) retirement savings plan
Paid Time Off
Job Description
Gleneagles Country Club, located in Plano, is one of the premier private golf and country clubs managed by Invited, the largest owner and operator of private clubs in the United States. Since 1957, Invited has been dedicated to building long-lasting relationships and enriching the lives of its members, guests, and employees. With a portfolio that includes over 130 country clubs, city clubs, and athletic clubs nationwide, Invited is recognized for offering world-class amenities such as championship golf courses, resort-style pools, state-of-the-art fitness centers, modern workspaces, and exceptional dining experiences. Gleneagles Country Club prides itself on delivering an inclusive, professional, and... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 3 years of experience as a sous chef
- health and sanitation card
- food service management certification
- Serve Safe certified
Job Qualifications
- high school diploma or equivalent
- minimum of 3 years of experience as a sous chef
- health and sanitation card
- food service management certification, Serve Safe
- college degree in culinary arts or related field preferred
- proficiency with all kitchen equipment
- comprehensive understanding of cost and labor controls
- knowledge of traditional and contemporary culinary techniques
Job Duties
- oversee the development and execution of menus and meal planning
- ensure cleanliness and sanitation of the kitchen including equipment, work areas, counters, tools, and waste management
- procure food supplies and kitchen equipment, including inventory organization and participation in periodic inventory counts
- determine budgetary requirements for food supplies, kitchen equipment, and materials, ensuring cost-effectiveness and adherence to financial guidelines
- analyze food and labor production reports, utilizing menu engineering and other data to control expenses and optimize operational efficiency
- lead the recruitment, selection, and hiring processes for kitchen staff
- coordinate scheduling and adjust work hours and responsibilities to meet operational needs
- evaluate and implement policies to uphold safe workplace practices
- act as a key representative of the club in member interactions, including conducting daily table visits and gathering feedback
- provide professional and responsive service to members and guests
- lead by example and participate actively as a team member
- regularly direct and oversee the work of full-time employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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