Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,600.00 - $74,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Complimentary hotel rooms
Paid Time Off
flexible schedules
competitive pay
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Free Meals
opportunities for career growth
Job Description
Hyatt Hotels Corporation is a global leader in the hospitality industry, renowned for its commitment to exceptional service, innovative approaches, and inclusive culture. Hyatt operates luxury and business hotels and resorts worldwide, offering guests authentic hospitality and memorable experiences. With a rich history of excellence and a culture that thrives on respect, innovation, and customer focus, Hyatt has become a trusted name for travelers seeking quality and comfort. The company values its associates highly and is dedicated to fostering a supportive and collaborative work environment where talents are nurtured and career growth is promoted from within. With over 70% of... Show More
Job Requirements
- Culinary education and/or appropriate level of on-the-job training and hotel culinary experience
- Schedule flexibility preferred - must be able to work on any day including weekends and holidays, based on business levels
- Experience with training, financial management and customer service
- Proficient in general computer knowledge
- Strong leadership, communication, organization and relationship skills
- Ability to produce consistent, high-quality food timely
- Commitment to safety and sanitation standards
Job Qualifications
- Culinary education and/or appropriate level of on-the-job training and hotel culinary experience
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
Job Duties
- Support senior leadership by developing and assuming key management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
- Ensure proper safety and sanitation of all kitchen facilities and equipment
- Organize and facilitate departmental meetings, training and goals setting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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