Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
flexible spending accounts
Short term disability insurance
long term disability insurance
Employee assistance program
flexible vacation policy
voluntary benefits
opportunities for growth
food discounts
Beverage discounts
activity discounts
Job Description
Punch Bowl Social is a vibrant and unique restaurant and entertainment company known for its American diner-inspired menu and its commitment to culinary integrity and craft beverages. With a focus on creating a welcoming atmosphere and a memorable dining experience, Punch Bowl Social combines comfort food favorites with innovative recipes and a modern twist. The company values quality ingredients, passionate craftsmanship, and a strong connection to community, fostering an environment that encourages creativity and hospitality.
As an Executive Sous Chef at Punch Bowl Social, you will play a crucial role in protecting and enhancing the culinary standards and overall gues... Show More
As an Executive Sous Chef at Punch Bowl Social, you will play a crucial role in protecting and enhancing the culinary standards and overall gues... Show More
Job Requirements
- 2 plus years experience in varied kitchen supervisor positions including Sous Chef
- 2 plus years experience working in a high-volume, scratch kitchen
- 6 plus months experience managing budgets and culinary cost controls
- Working knowledge of company software including Microsoft Office, HotSchedules and Toast
- Ability to oversee a team of 10 plus BOH staff
- Must be able to stand and exert fast-paced mobility for period up to six hours in length
- Must have a good sense of balance, be able to bend and kneel and have the ability to lift boxes and equipment frequently weighing up to 25-50 pounds
Job Qualifications
- 2 plus years experience in varied kitchen supervisor positions including Sous Chef
- 2 plus years experience working in a high-volume, scratch kitchen
- 6 plus months experience managing budgets and culinary cost controls
- Working knowledge of company software including Microsoft Office, HotSchedules and Toast
- Ability to oversee a team of 10 plus BOH staff
- Positive attitude and passion for making people smile and truly enjoy their experience
- Value for high quality food and beverage and appreciation for the technique associated with production
Job Duties
- Ensuring that all food and products are consistently prepared and served according to the restaurants' recipes, portioning, cooking, and serving standards
- Stocking and maintaining sufficient levels of food products to assure a smooth service period by utilizing company systems such as prep lists, pars, and recipe yields
- Portioning food products prior to cooking according to standard portion sizes and recipe specifications
- Handling, storing, and rotating all products properly and in accordance with company standards
- Overseeing and delegating food prep assignments as needed
- Ensuring that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
- Assist Chef in counting and entering of inventory by guidelines to produce a proper food cost
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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