Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Discounted parking
PTO
401k
Career growth opportunities
Annual wage increase
bonus program
hotel discount
Movie theater discount
Job Description
Saint Kate - The Arts Hotel stands as a distinguished luxury hotel situated in Milwaukee's vibrant Theater District. Recognized as a premier destination that intricately blends art, culture, and hospitality, Saint Kate reflects a modern spirit with an artistic flair that celebrates talent and creativity across various forms including music, painting, sculpture, and design. As a key property under the umbrella of Marcus Hotels & Resorts, which boasts over 60 years of hospitality excellence, Saint Kate carries forward the legacy of providing unique and memorable experiences that appeal to a diverse clientele, including theater enthusiasts, food connoisseurs, and entertainment seekers.... Show More
Job Requirements
- High school degree
- minimum of 5 years of culinary management experience
- ability to work 50-55 hours per week on average
- ability to stand and walk for long periods
- flexible availability including holidays and weekends
- strong communication and organizational skills
- proficiency in Microsoft Outlook, Excel, and Word
- experience with BirchStreet and Profit Sword systems preferred
Job Qualifications
- High school degree
- minimum of 5 years experience in culinary management role
- experience in leading and executing food preparation for multiple events simultaneously
- experience supervising a team of 10 or more
- experience handling employee relations including training, scheduling, termination and disciplinary action
- strong communication and organizational skills
- proficiency in Microsoft Outlook, Excel, and Word
- experience with BirchStreet and Profit Sword systems preferred
Job Duties
- Daily preparation of food during assigned shift
- delegate duties to culinary staff
- follow up to ensure efficient operation of kitchen
- report on daily activities of culinary staff to Executive Chef
- collaborate with the Executive Chef on menus including developing recipes, sourcing, and costing
- create prep lists, station standards, and requisition forms
- interview, select, and onboard candidates
- evaluate staff performance
- conduct performance reviews
- issue disciplinary action and address and/or resolve employee complaints
- observe and assess quality of preparation, portioning, garnishing and plating done by staff to identify areas where improvement may be needed
- schedule culinary staff and maintain payroll costs to budget
- participate in meetings with Executive Chef and Sous Chefs to review operations, budgetary compliance and standards or procedures
- responsible for assisting in maintaining and forecasting budgets
- ensure proper ordering, receiving, storage and rotation of food adhering to control procedures for cost and quality
- supervise and log daily safety and sanitation practices, complying with Health Department regulations
- ensure kitchen equipment is maintained
- communicate needed repairs and preventative maintenance
- perform other duties as requested, such as development and execution of special events, VIP parties and staff events
- assume responsibility for kitchen and operations in absence of Executive Chef
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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