Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Benefit package
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
flexible spending accounts
Employee assistance program
Short term disability insurance
long term disability insurance
flexible vacation policy
voluntary benefits
opportunities for growth
Discounts on food
Discounts on beverage
Discounts on activities
Job Description
Punch Bowl Social is a dynamic and innovative hospitality company known for its unique blend of dining, entertainment, and social experiences. They specialize in offering a vibrant atmosphere where guests can enjoy not only crave-worthy, made-from-scratch American diner-inspired dishes but also engaging activities in a communal setting. As a restaurant and entertainment venue, Punch Bowl Social prides itself on maintaining a foundation of hospitality, culinary integrity, and craft beverages, creating memorable experiences for all who visit. Their commitment to quality and creativity positions them as a disruptive and forward-thinking company in the food and beverage industry.
The role of E... Show More
The role of E... Show More
Job Requirements
- 2+ years experience in varied kitchen supervisor positions including sous chef
- 2+ years experience working in a high-volume, scratch kitchen
- 6+ months experience managing budgets and culinary cost controls
- working knowledge of company software including Microsoft Office, HotSchedules and Toast
- ability to oversee a team of 10+ BOH staff
- must be able to stand and exert fast-paced mobility for period up to six (6) hours in length
- must have a good sense of balance, be able to bend and kneel and have the ability to lift boxes and equipment frequently weighing up to 25-50 pounds
Job Qualifications
- 2+ years experience in varied kitchen supervisor positions including sous chef
- 2+ years experience working in a high-volume, scratch kitchen
- 6+ months experience managing budgets and culinary cost controls
- working knowledge of company software including Microsoft Office, HotSchedules and Toast
- ability to oversee a team of 10+ BOH staff
- positive attitude and passion for making people smile and truly enjoy their experience
- value for high quality food and beverage and appreciation for the technique associated with production
- sense of adventure and engaging energy
- ability to communicate effectively with team members, both BOH and FOH, management, and community
- passionate, engaged, energetic, entrepreneurial spirit with high critical thinking skills
Job Duties
- Ensuring that all food and products are consistently prepared and served according to the restaurants' recipes, portioning, cooking, and serving standards
- stocking and maintaining sufficient levels of food products to assure a smooth service period by utilizing company systems such as prep lists, pars, and recipe yields
- portioning food products prior to cooking according to standard portion sizes and recipe specifications
- handling, storing, and rotating all products properly and in accordance with company standards
- overseeing and delegating food prep assignments as needed
- ensuring that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
- assist chef in counting and entering of inventory by guidelines to produce a proper food cost
- controlling food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures
- training kitchen personnel in cleanliness and sanitation practices
- maintaining appropriate cleaning schedules for walls, hoods, other equipment, and food storage areas
- checking and maintaining proper food holding and refrigeration temperature control points
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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