Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Flexible vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
short-term disability
long-term disability
Paid parental leave
paid bereavement leave
cell phone stipend
Paid sick leave
Job Description
SSA Group at Foothills Golf Club is seeking a highly talented Executive Sous Chef to join its dynamic culinary team. SSA Group is a reputable company specializing in providing comprehensive food service management and operational support for zoos, aquariums, museums, and other cultural venues across the United States. With over 50 years of experience, SSA Group has built a strong foundation in the hospitality industry and continues to lead with innovative practices centered around sustainability, inclusivity, and innovation. The organization prioritizes enhancing revenue opportunities for its partners while maintaining a family-oriented approach built on dedication and care. SSA Group prides... Show More
Job Requirements
- Strong interpersonal and communication skills including the ability to articulate to our client Resident Area General Manager and HQ personnel
- Proven leadership skills with an understanding of the importance of team building development while fostering partnerships
- Exceptional problem solving decision making skills combined with the ability to be organized
- Demonstrates financial management merchandising analytical planning and leadership skills
- Demonstrates the ability to remain flexible in a fast paced environment
- Computer knowledge and skill level for basic office functions
- Physical ability to stand for extended periods and to move and handle boxes 35lbs as necessary to operation which entails lifting and perform all functions as set forth above
- Ability to work varied hours days including nights weekends and holidays as needed
Job Qualifications
- Three to five years junior sous chef or like experience in high volume restaurant country club catering or cultural attraction venue
- Culinary Arts Degree preferred
- ServSafe or Food Handling Certified preferred
- Knowledge of HAACP
- Strong interpersonal and communication skills including the ability to articulate to our client Resident Area General Manager and HQ personnel
- Proven leadership skills with an understanding of the importance of team building development while fostering partnerships
- Exceptional problem solving decision making skills combined with the ability to be organized
- Demonstrates financial management merchandising analytical planning and leadership skills
- Demonstrates the ability to remain flexible in a fast paced environment
- Computer knowledge and skill level for basic office functions
Job Duties
- Interview hire evaluate reward and progressively coach kitchen personnel as appropriate
- Develop culinary training programs for food production employees and serve as a culinary resource to promote quality food services
- Train kitchen personnel in safe operating procedures of all equipment utensils and machinery as well as food production principles and practices
- Direct and coordinate the work of production and dish room staff as necessary
- Maintain communications with Food and Catering Operations teams through weekly meetings and daily conversations to ensure proper menu productions standards quality and amount of staff
- Manage employees in accordance with State and Federal labor laws
- Maintain a clean safe and organized work environment
- Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client
- Supervise period end inventory for all food and beverage areas
- Direct and participate in the daily preparation of standard and gourmet food items
- Supervise and participate in the preparation and display of menu items for special functions
- Monitor and track proper cooking and holding temperatures
- Assist Executive chef in planning menus based on such factors as market trends customer preferences and nutritional considerations
- Inspect all locations to observe quality of food preparation and service food appearance and cleanliness and sanitation of production and service areas equipment and employee appearance
- Evaluate the quality of raw food and ensure the quality of the finished products
- Implement and enforce sanitary practices for food handling general cleanliness and maintenance of kitchen and or dining areas
- Process invoices to office team ensuring smooth communication so that all vendors are paid within terms
- Manage all operational functions of the Culinary aspects within the Unit's operation
- Assist Executive Chef in controlling food cost through storeroom requisition systems product storage requirements standardization recipes and waste control procedures
- Support Executive Chef in preparing operational reports and analyses setting forth progress trends and make appropriate recommendations
- Work with Executive Chef on analyzing sales and inventory to maximize opportunities
- Help Executive Chef and Operations Team in managing payroll and controllable profit within established guidelines
- Support in scheduling appropriate staff levels in accordance with budget and business forecast
- Promote an inclusive and supportive approach at the Unit
- Support incorporation of sustainable resources into the culinary selections
- Supports unit in being an example for Company and Client guidelines with regard to Sustainability Conervation efforts
- Supports SSA Unit in driving community effort through hiring efforts engagement activities and focus on opportunities of giving back
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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