Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,700.00 - $78,800.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Vacation Time
Medical insurance
Dental Insurance
Vision Insurance
Health care spending account
Employee Discounts
Job Description
Nami Nori is a pioneering restaurant concept specializing in open-style sushi hand rolls, known as temaki. Established with a mission to cultivate a devoted global fanbase for temaki through "omotenashi," the Japanese art of gracious hospitality, Nami Nori emphasizes delivering exceptional experiences to its guests while fostering a positive and engaging work environment for its employees. Located in New York City’s vibrant West Village, Nami Nori has rapidly gained widespread acclaim, amassing over 70,000 followers on Instagram, receiving notable praise from The New York Times, The New Yorker, and prominent recognition in the Michelin Guide, among other distinguished publications. This... Show More
Job Requirements
- 3+ years of experience in kitchen management
- Proven leadership and communication skills
- Strong work ethic and attention to detail
- Ability to multitask and work in a fast-paced environment
- Knowledge of Japanese cuisine preferred
- Ability to comply with health and safety regulations
- High school diploma or equivalent
Job Qualifications
- 3+ years of experience in a similar executive sous chef or kitchen management role
- Passion for Japanese cuisine
- Exceptional communication skills
- Demonstrated leadership and team management abilities
- Strong organizational skills and attention to detail
- Ability to multitask and problem solve in a fast-paced environment
- Entrepreneurial and results driven mindset
Job Duties
- Manage kitchen operations including staffing and training of line, temaki, and porter staff
- Ensure top quality in menu offerings, dish preparation and presentation
- Order and inventory kitchen products
- Maintain food costs at or under budget
- Ensure compliance with department of health standards and all regulations
- Lead, motivate, and nurture the kitchen team
- Oversee inventory controls and vendor relationships
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: