Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,300.00 - $78,300.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly incentive performance bonus
Health Insurance
Paid Time Off
Professional development opportunities
Career growth within expanding company
Opportunity to shape culinary operations and national expansion
Job Description
Prato is an Italian-inspired restaurant located in Winter Park, Florida, and serves as a distinguished part of the Park Lights Hospitality portfolio. Known for its authentic Italian cuisine and exceptional dining experience, Prato has earned national recognition and a loyal customer base. The restaurant attributes its success to a commitment to genuine hospitality and culinary excellence. As part of an expanding hospitality group, Prato is preparing for significant growth and national expansion, looking to elevate their operational and culinary standards further to meet the demands of a broader audience. The kitchen at Prato prides itself on utilizing premium ingredients and... Show More
Job Requirements
- Minimum 5 years of culinary experience
- Proven sous chef or higher experience in high-volume upscale dining
- Experience managing operational optimization projects
- Strong leadership capability
- Knowledge of Italian cuisine
- Proficiency in organizational and communication skills
- Competence with Microsoft 365 and restaurant management software
- Adaptability to fast-paced environments
- Ability to work flexible schedules including nights, weekends, holidays
- Ability to lift and move 50 lbs frequently
Job Qualifications
- Minimum 5 years of progressive culinary experience with reputable hospitality companies
- Proven experience as a Sous Chef or higher in a high-volume upscale dining environment
- Demonstrated success in managing or contributing to operational optimization projects
- Strong leadership skills to inspire and motivate diverse teams
- In-depth knowledge of Italian cuisine and kitchen management principles
- Excellent organizational, communication, and project management skills
- Experience with Microsoft 365, Restaurant 365, and restaurant scheduling and inventory platforms
- Ability to adapt and thrive in a fast-paced, high-pressure environment
- Flexible schedule including nights, weekends, and holidays
Job Duties
- Maintain consistency and excellence in food presentation, taste, and portioning
- Collaborate with the Culinary Team and Executive Chef to develop innovative Italian-inspired dishes
- Lead daily kitchen operations ensuring seamless execution during service
- Assist in project managing the kitchen remodel to optimize BOH efficiency
- Support collaboration with architects, designers, and contractors on BOH needs
- Develop and refine BOH systems and workflows for productivity and scalability
- Recruit, train, and mentor kitchen staff fostering a culture of growth
- Foster a learning environment emphasizing professional development
- Partner with Senior Leadership to prepare Culinary Team for national expansion
- Support the establishment of standardized recipes and operational guidelines
- Work with General Manager to achieve financial goals and optimize guest satisfaction
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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