Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $110,000.00 - $150,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Performance bonus
Professional Development
Job Description
The West Hollywood EDITION, located at 9040 W Sunset Blvd, West Hollywood, California, is a part of the EDITION Hotels portfolio under Marriott International. Known for combining the visionary genius of boutique hotelier Ian Schrager with the service delivery of a world-class luxury hotel and the global reach of Marriott International, the EDITION brand offers a unique hospitality experience. It balances polish with personality, perfectionism with individualism, and comfort with charisma and charm to attract sophisticated, knowledgeable consumers who value quality, originality, design, and service excellence. The West Hollywood EDITION strives to create a magical guest experience where service comes... Show More
Job Requirements
- High school diploma or GED
- 6 years experience in culinary or food and beverage
- or 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major
- 4 years experience in culinary or food and beverage
- ability to lead kitchen operations
- strong interpersonal skills
- knowledge of food safety and sanitation
- experience in staff training and development
- budgeting and financial management skills
- effective communication skills
- problem-solving capability
- availability for full-time position
- work onsite at West Hollywood EDITION
Job Qualifications
- High school diploma or GED with experience in culinary or food and beverage
- or 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major
- 4 to 6 years of relevant experience
- strong leadership and communication skills
- knowledge of food safety and sanitation standards
- experience managing kitchen operations
- ability to develop and train staff
- proficiency in budgeting and cost control
- skills in menu planning and food presentation
- problem-solving abilities
- excellent customer service orientation
Job Duties
- Provides direction for all day-to-day kitchen operations
- understands employee positions to perform duties or determine replacements
- provides guidance and sets performance standards
- utilizes interpersonal skills to lead and encourage others
- manages staffing levels to meet operational needs
- oversees food preparation and cooking quality
- ensures compliance with sanitation and food handling standards
- develops and implements purchasing and receiving procedures
- manages department budgets and controllable expenses
- monitors menu development and presentation
- provides exceptional customer service and handles guest complaints
- trains and coaches staff
- administers performance appraisals and disciplinary procedures
- collaborates with banquet and catering teams
- maintains safety and brand standards
- analyzes information to solve problems
- communicates effectively with management and team members
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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