Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,600.00 - $72,800.00
Work Schedule
Flexible
Benefits
3
000 sign-on bonus
competitive salary
career advancement
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
401(k)
Paid Time Off
flexible schedule
employee dining discounts
Referral Bonus Program
Tuition Reimbursement
Job Description
Bluewater Waterfront Grill is a distinguished dining establishment located along the scenic waterfront of North Carolina, renowned for its fresh, locally sourced seafood and traditional American cuisine. Part of the LM Restaurants group, a family-owned enterprise that prides itself on delivering exceptional hospitality with a focus on people first, Bluewater Waterfront Grill offers a unique blend of waterfront charm and culinary excellence. With a strong commitment to quality, freshness, and a memorable dining experience, this restaurant has become a beloved destination for locals and visitors alike. LM Restaurants operates over 30 distinct restaurant concepts throughout the Southeast, each emphasizing fresh... Show More
Job Requirements
- Education level not explicitly stated but equivalent culinary experience required
- Proven experience in a high-volume kitchen setting
- Demonstrated leadership capabilities
- Strong communication and interpersonal skills
- Commitment to food safety and sanitation standards
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Experience in fast-paced, high-volume kitchen operations
- Previous leadership experience in kitchen management preferred
- Strong organizational, communication, and team-building skills
- Passion for culinary excellence and operational efficiency
- Knowledge of food safety regulations and best practices
Job Duties
- Manage the back-of-house in the absence of the Executive Chef
- Oversee the kitchen team including selection, training, supervision, and performance management of supervisors, cooks, and utility staff
- Foster a highly functional, collaborative back-of-house culture
- Conduct daily shift briefings with Sous Chefs and kitchen staff
- Execute menus and recipes under the guidance of the Executive Chef
- Control food flow and identify opportunities to improve safety, efficiency, and cost management
- Maintain facility and equipment to ensure the highest standards of food safety and cleanliness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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