Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $80,000.00
Work Schedule
Weekend Shifts
Benefits
Group medical
Dental
Vision
Life insurance
401k
Unlimited PTO
Job Description
Walters Wedding Estates, a distinguished brand within Walters Hospitality, is renowned for crafting exceptional culinary and event experiences. Walters Hospitality itself is a leading hospitality company dedicated to delivering unparalleled service and memorable occasions through their diverse venues and meticulously curated culinary offerings. This commitment to excellence positions the company as a top choice for clients seeking unforgettable wedding and event experiences in the Ashton Gardens Atlanta location and beyond.
As an Executive Sous Chef at Walters Wedding Estates, you will play a pivotal role in executing the company’s culinary vision by ensuring the highest quality food preparation and prese... Show More
As an Executive Sous Chef at Walters Wedding Estates, you will play a pivotal role in executing the company’s culinary vision by ensuring the highest quality food preparation and prese... Show More
Job Requirements
- Culinary degree preferred
- 4+ years of successful culinary experience
- 2+ years leadership experience
- Food Protection Manager Certified
- Able to lift 30 lbs frequently
- Stand/walk 8-12 hours
- Eligible to work in the United States
- Submit/complete background check
- Have a valid driver's license and reliable transportation
- Associate degree in Culinary Arts or Hospitality/Culinary Management or higher
- 2-5+ years in supervisory or sous roles
- TABC certified
- Food safety/ServSafe Manager certification
Job Qualifications
- Culinary degree preferred
- 4+ years of successful culinary experience
- 2+ years leadership experience
- Food Protection Manager Certified
- Takes extreme ownership of their responsibilities
- Is enthusiastic about helping our clients
- Skilled problem solver
- Maintains a sense of urgency
- Is an excellent communicator that can provide clear direction
- Associate degree in Culinary Arts or Hospitality/Culinary Management or higher
- 2-5+ years in supervisory or sous roles
- TABC certified
- Food safety/ServSafe Manager certification
Job Duties
- Actively participates in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
- Act as the on-site chef at events when scheduled
- Ensure proper purchasing, receiving, production, and food storage standards in the kitchen
- Interacts with guests to obtain feedback on food quality, presentation, and service levels
- Responsible for delegating and providing direction for all day-to-day operations in the kitchen
- Scheduling hourly staff to the proper level of staffing while maintaining fiscal responsibility
- Always maintains proper sanitation and cleanliness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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