Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Wellness resources
Job Description
Crumley Ranch is a vibrant farm-to-table restaurant deeply committed to sustainability, seasonality, and culinary innovation. This unique establishment prides itself on crafting exceptional dishes by using organic, locally sourced ingredients primarily grown on its own farm. The restaurant's culinary philosophy emphasizes freshness and quality, with a particular focus on fresh herbs, spices, and produce cultivated with meticulous care. Crumley Ranch offers an immersive dining experience that reflects its dedication to environmental consciousness and top-tier gastronomy. Its commitment to a farm-to-table approach means every dish served is not only a reflection of the chef's skill but also an homage to the... Show More
Job Requirements
- Minimum 5 years of culinary experience
- Proven leadership skills
- Ability to maintain a clean and compliant kitchen environment
- Strong knowledge of organic ingredients, herbs, and spices
- Passion for sustainability and seasonality in cuisine
- Ability to work in a high-volume or fine dining setting
- Availability to start in October or November 2025
Job Qualifications
- Minimum 5 years of culinary experience in a high-volume or fine dining setting
- Strong knowledge of organic ingredients, herbs, and spices
- Horticulture background or experience working with garden-grown ingredients is highly encouraged
- Proven leadership skills and experience managing kitchen teams
- Passion for sustainability and seasonality in cuisine
- Culinary degree or formal training is preferred but not required
Job Duties
- Support the owner in day-to-day kitchen operations and menu development
- Oversee food preparation and ensure consistent quality and presentation in a tasting menu-style environment
- Work closely with the on-site team for seasonal produce
- Utilize fresh herbs, spices, and produce often grown on-site or locally
- Maintain a clean, organized, and compliant kitchen environment
- Lead, train, and mentor kitchen staff to uphold high standards of excellence
- Participate in horticulture-related projects that support the restaurant's farm-to-table concept
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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