Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Meal Allowances
Job Description
This job opening is for a Chef position at an established restaurant outlet which operates under the supervision of a Restaurant Executive Chef. The employing company is a commercial food and beverage entity that strives to maintain high standards in culinary preparations, food safety, and customer satisfaction. The company is committed to excellence in food quality, service, and operational efficiency, catering to a diverse clientele with a strong emphasis on fresh ingredients, seasonal cooking techniques, and innovative culinary creativity. This is an important leadership role that involves the direct management of kitchen operations, ensuring seamless execution of food preparation and... Show More
Job Requirements
- Associates degree in Culinary Arts or Business Administrative
- Proven experience in culinary staff management
- Knowledge of local health department regulations and corporate food safety standards
- Ability to develop menus and manage food preparation operations
- Strong leadership and team building skills
- Competency in computer applications relevant to kitchen management
- Physical ability to perform kitchen duties
- Effective communication and customer service orientation
Job Qualifications
- Associates of Culinary Arts or Business Administrative
- Experience in culinary operations and kitchen management
- Strong leadership and coaching abilities
- Knowledge of food safety and HACCP standards
- Creativity in menu planning and food preparation
- Proficiency with computer software such as Excel, Word, Outlook
- Basic human resources and sales skills
Job Duties
- Support the Chef in developing and representing all food, beverage, and service of the department, creating the culture with continuous learning and training with emphasis on high quality, fresh ingredients utilizing seasonal techniques and preparations appropriate for each outlet or event, balancing quality and profit
- Interview, hire, as directed and train and manage all culinary staff on a daily basis
- Have knowledge of all current local health department, Corporate HACCP and Food Safety SOPs, and Federal Guidelines, ensure the operation is in continuous compliance
- Help organize, oversee and manage all food prep operations in daily operations
- Help create all menus, recipes, use records
- Help organize and execute menu implementation list and timelines
- Ensure continuous success of the kitchen brigade and stations assignments following the WLW SOPs and directives, utilizing all daily forms and functions of WLW
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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