Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,400.00 - $72,000.00
Work Schedule
Flexible
Benefits
Sign-On Bonus
competitive salary
Career advancement opportunities
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401k
Paid Time Off
flexible schedules
employee dining discounts
Referral Bonus Program
Tuition Reimbursement Program
Job Description
Bluewater Waterfront Grill is a renowned restaurant located along the scenic coast of North Carolina. As part of the esteemed LM Restaurants family, a local and family-owned company, Bluewater combines the charm of waterfront dining with fresh, local North Carolina cuisine. LM Restaurants operates over 30 unique restaurant concepts across the Southeast, all dedicated to providing fresh food, local flavors, and heartfelt service. Bluewater's seasonal menu honors traditional American fare and high-quality seafood, crafting memorable dining experiences that attract and retain a loyal customer base. The atmosphere is vibrant yet welcoming, making it a destination for guests seeking both exceptional... Show More
Job Requirements
- Experience in fast-paced, high-volume kitchen operations
- Leadership experience in kitchen management
- Strong organizational skills
- Effective communication skills
- Ability to build and lead teams
- Knowledge of food safety regulations
- Commitment to culinary quality and operational efficiency
Job Qualifications
- Experience in fast-paced, high-volume kitchen operations
- Previous leadership experience in kitchen management preferred
- Strong organizational, communication, and team-building skills
- Passion for culinary excellence and operational efficiency
- Knowledge of food safety regulations and best practices
Job Duties
- Manage the back-of-house in the absence of the Executive Chef
- Oversee the kitchen team including selection, training, supervision, and performance management of supervisors, cooks, and utility staff
- Foster a highly functional, collaborative back-of-house culture
- Conduct daily shift briefings with Sous Chefs and kitchen staff
- Execute menus and recipes under the guidance of the Executive Chef
- Control food flow and identify opportunities to improve safety, efficiency, and cost management
- Maintain facility and equipment to ensure the highest standards of food safety and cleanliness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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