Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Meal Allowances
Job Description
The Renaissance Times Square is an iconic hotel located in the heart of New York City, operated by an independent franchisee under HEI Hotels & Resorts. This franchisee is a separate entity from Marriott International, Inc., responsible for all employment-related policies and practices within the hotel. The Renaissance Times Square is known for its premium hospitality services, combining luxury with the vibrant energy of Times Square. This hotel is widely recognized for its commitment to quality and exceptional guest experiences, making it a distinguished presence in New York City's competitive hospitality market.
Currently, the Renaissance Times Square is launching a ... Show More
Currently, the Renaissance Times Square is launching a ... Show More
Job Requirements
- Two plus years of post high school education
- Five plus years of employment in a related culinary position
- Hotel experience preferred
- Advanced knowledge of food profession principles and practices
- Knowledge of hotel operations and safety programs
- Leadership skills
- Ability to work under deadlines
- Effective communication skills
Job Qualifications
- Two plus years of post high school education, culinary education is desirable
- Five plus years of employment in a related position
- Hotel experience preferred
- Advanced knowledge of the principles and practices within the food profession including management of people and complex food and beverage operations
- Knowledge of hotel operations including marketing plans, safety programs, personnel and labor relations, business plans, maintenance, budget forecasting, quality assurance, hospitality law, and long-range planning
- Leadership skills to motivate and develop staff and ensure accomplishment of goals
- Ability to work effectively under time constraints and deadlines
- Effective verbal and written communication skills
- Ability to adapt communication style for different audiences
Job Duties
- Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product that conforms to all HEI Franchise standards
- Manage human resources in the kitchen including interviewing, hiring, scheduling, training, developing, empowering, coaching, counseling, conducting performance and salary reviews, recommending discipline and termination as appropriate
- Schedule and manage the maintenance and sanitation of the kitchen, equipment, and related areas to ensure a healthy, safe work environment meeting or exceeding all federal, state, corporate and franchise standards and regulations
- Monitor, analyze and control all labor and food costs while preparing appropriate reports, charts and schedules to meet or exceed budgets without compromising quality
- Promote the Accident Prevention Program to minimize liabilities and related expenses
- Manage shipping and receiving for all food products
- Perform any other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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