Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,400.00 - $79,700.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive compensation
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
FSA options
Pet insurance
Gym membership discount
pre-paid legal support
401k plan
Dining Discounts
Paid Time Off
Job Description
True Food Kitchen is a renowned full-service restaurant collection with locations spanning from coast to coast across the United States. Dedicated to serving nutrient-dense, thoughtfully crafted dishes, the company emphasizes culinary excellence and a dedication to healthful eating. The establishment prides itself on delivering high-quality meals for lunch, dinner, and weekend brunch, garnering a loyal following of health-conscious diners. True Food Kitchen operates within a dynamic and fast-paced hospitality environment, fostering a culture of purpose, support, and community among its employees and guests alike. Recognized for its commitment to both sustainability and exceptional culinary standards, the restaurant collection offers an... Show More
Job Requirements
- Minimum of 3 years experience as a chef in a full service, high-volume restaurant
- strong passion for culinary excellence
- advanced knowledge of financial aspects of restaurant operations
- ability to manage and develop back of house staff
- skilled in labor management, scheduling and payroll reporting
- ability to maintain compliance with health, safety and EcoSure standards
- excellent communication skills to collaborate with front of house team
- ability to thrive under pressure and handle last minute requests
- strong leadership and coaching skills
Job Qualifications
- Have a strong passion for culinary excellence, and you are exceptionally detailed
- are resilient in stressful situations and always able to handle last minute requests
- for more than 3 years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant
- have advanced knowledge and understanding of financial aspects of business operations
- are caring, self-motivated and exhibit an aptitude for leading, coaching, and driving excellence
Job Duties
- Opens and closes the line, performs precise line checks and facility walks, EcoSure with proper documentation to adhere to company standards and addresses any deficiencies
- runs high volume service periods from the expo or wheel position to ensure food quality and presentation is up to TFK standards
- performs with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure and Health inspections, ensuring a safe production environment
- responsible for the hiring and development of back of house employees
- managing their schedules and reporting payroll hours in compliance to company standards and state laws
- partners with EC on managing the P&L to assist in maximizing the profits through food cost management, labor, inventory control and performance of the restaurant
- assists in the ordering and invoicing of product
- consistent open communication with FOH team to ensure adherence of TFK guidelines
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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