Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,000.00 - $103,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Performance bonus
Employee Discounts
Training and Development
Job Description
W Atlanta Downtown is a vibrant and contemporary hotel located in the heart of Atlanta, Georgia. Part of Marriott International's esteemed portfolio, W Atlanta Downtown offers an extraordinary hospitality experience blending culture, innovation, and luxury. The hotel features stylish accommodations, premium amenities, and dynamic dining options that attract guests from around the world, making it a coveted destination for both leisure and business travelers. Marriott International is internationally recognized for its commitment to quality, inclusivity, and employee development, nurturing an environment where diverse talents can thrive.
This position is a full-time management role situated within the Food and Beverage... Show More
This position is a full-time management role situated within the Food and Beverage... Show More
Job Requirements
- High school diploma or GED
- six years experience in culinary or food and beverage industry
- or two-year degree in Culinary Arts, Hotel and Restaurant Management, or related major
- four years relevant professional experience
- strong leadership capabilities
- knowledge of sanitation and food safety regulations
- excellent communication skills
- ability to manage budgets and control costs
Job Qualifications
- High school diploma or GED with six years experience in culinary or food and beverage
- or two-year degree in Culinary Arts, Hotel and Restaurant Management, or related major with four years experience
- strong leadership and interpersonal skills
- knowledge of food safety and sanitation standards
- experience managing kitchen operations and staff
- ability to analyze performance data and control costs
- effective communication skills
Job Duties
- Provides direction for all day-to-day kitchen operations
- supervises and coordinates activities of cooks and food preparation workers
- develops and implements purchasing and receiving guidelines
- manages department controllable expenses and participates in budgeting
- monitors quality and presentation of food products
- ensures compliance with food handling and sanitation standards
- manages customer service and guest satisfaction initiatives
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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