Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee meal discounts
Professional development opportunities
flexible scheduling
Job Description
Our company is a prestigious hotel known for its dedication to providing exceptional hospitality and culinary experiences. With a focus on blending luxury with comfort, this establishment has earned its reputation as a top destination for both leisure and business travelers. The hotel prides itself on maintaining high standards across all departments, with special emphasis on delivering gourmet dining experiences through its diverse restaurant and banquet services. The culinary team plays a vital role in supporting the overall guest satisfaction, and this is where the Executive Sous Chef position becomes essential. This role offers a full-time, salaried opportunity with an... Show More
Job Requirements
- Stand and walk for extended periods
- Work in environments that are very hot or cold
- Lift and carry objects weighing 30 to 40 pounds
- Possess good written and verbal communication skills
- Ability to perform grasping, writing, standing, sitting, walking and repetitive motions
- Finger dexterity for operating office equipment
- Regular attendance as per guidelines
- Flexibility to work varying schedules
- Basic computational ability
Job Qualifications
- Prior experience in a kitchen leadership role
- Effective verbal and written communication skills
- High work ethic and self-initiative
- Strong computer skills in Microsoft Suite
- Ability to maintain attention to tasks and complete assignments on time
- Ability to work under high pressure or stressful situations
- Ability to maintain excellent relationships and confidentiality with staff and guests
Job Duties
- Supervise, guide and train kitchen associates to provide quality food production with focus on timing, portions, food quality and sanitation
- Ensure appropriate inventory of supplies and materials for kitchen operations
- Establish, direct and review performance standards in food preparation, purchasing and production
- Manage kitchen to adhere to OSHA and food handling regulations
- Lead by example with positive and professional communication and fair treatment of staff
- Ensure standards for storage, rotation, production, portions, quality and appearance are followed
- Complete opening and closing procedures for station cooks
- Expedite food efficiently during meal periods
- Check portion control, food cost, and sales accuracy
- Assist in menu and recipe creation with Executive Chef
- Perform other duties as assigned to ensure effective hotel operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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