Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $91,000.00 - $115,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
training programs
Job Description
Hyatt is a globally recognized hospitality company known for its exceptional commitment to providing outstanding service and meaningful experiences for its guests. Renowned for its warm, respectful, and inclusive culture, Hyatt thrives on fostering an environment where high expectations are not only met but exceeded through the dedication and attentiveness of its associates. The organization values innovation, respect, inclusivity, and a service-oriented mindset, creating a workplace where talent is nurtured and career opportunities are boundless. Hyatt’s mission is deeply rooted in delivering authentic hospitality that ensures every guest has a memorable and positive experience.
As an employer, Hyatt off... Show More
As an employer, Hyatt off... Show More
Job Requirements
- High school diploma or equivalent
- 5 to 10 years experience in a top, first-class restaurant
- Culinary education and/or appropriate level of on-the-job training and hotel culinary experience
- NYC Department of Health Food Handling Certification or similar
- Knowledge of OSHA standards
- Ability to work flexible schedule including weekends and holidays
- Proven leadership and team management skills
- Experience in staff training, coaching, and development
- Proficient in computer use
- Excellent communication and organizational skills
Job Qualifications
- 5 to 10 years experience in a top, first-class restaurant
- In-depth skills and knowledge of all kitchen operations
- Background should include staff management, administrative responsibilities and classical cuisine
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Culinary education and/or appropriate level of on-the-job training and hotel culinary experience
- NYC Department of Health Food Handling Certification, or similar certification
- Knowledge of OSHA standards
- Ability to work flexible schedule to include weekends and holidays
- Previous experience in a Unionized property a plus
- Geographic and schedule flexibility preferred
Job Duties
- Support senior leadership by developing and assuming key management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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