Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $83,600.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
inclusive work environment
Job Description
Hyatt Hotels & Resorts is a globally recognized leader in the hospitality industry, known for its commitment to exceptional guest service, innovation, and employee development. With a portfolio of premier hotels and resorts worldwide, Hyatt prides itself on delivering authentic hospitality experiences that exceed the expectations of every guest. The company fosters a warm, respectful, and inclusive culture that values diversity and encourages associates to contribute their unique talents and creativity. Hyatt’s mission and values emphasize innovation, respect, service orientation, and inclusion, making it a dynamic workplace where employees can thrive and grow their careers.
Hyatt is currently seeking... Show More
Hyatt is currently seeking... Show More
Job Requirements
- Culinary education or appropriate level of on-the-job training and hotel culinary experience
- strong leadership skills
- effective communication and organization abilities
- experience in training and managing culinary staff
- knowledge of financial management related to food production
- proficient computer skills
- ability to work in a fast-paced environment
- flexibility with geographic location and work schedule
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- possess strong leadership, communication, organization and relationship skills
- experience with training, financial management and customer service
- proficient in general computer knowledge
- a true desire to exceed guest expectations in a fast-paced customer service environment
- capable of producing a consistent product in a timely manner
- culinary education and/or appropriate level of on-the-job training and hotel culinary experience
- geographic and schedule flexibility preferred
Job Duties
- Support senior leadership by developing and assuming key management responsibilities
- assume the role of liaison between all departments within the culinary division and all other hotel departments
- supervise departmental Sous Chefs performance and provide them counsel as to the preparation and cooking of various food items
- develop and implement creative menu items that adhere to Hyatt brand standards
- plan, coordinate and implement special events and holiday functions
- manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
- ensure proper safety and sanitation of all kitchen facilities and equipment
- organize and facilitate departmental meetings, training and goals setting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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