Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,900.00 - $75,200.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with Company Match
Tuition Assistance
discounted hotel stays
Training and Career Development
performance-based bonus
Job Description
Concord Hospitality is a renowned hospitality company dedicated to delivering exceptional experiences through its diverse portfolio of hotel properties. Known for its commitment to quality, integrity, and community, Concord Hospitality has established itself as a leader in the hotel industry by fostering an inclusive and rewarding workplace culture. This company strives to uphold high standards in everything it does, emphasizing profitability alongside a fun and supportive work environment for all employees. As a socially responsible employer, Concord places a strong focus on diversity and inclusion, promoting equal employment opportunities and providing extensive training and career development to its team members.Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a professional kitchen environment
- Strong leadership and team management skills
- Ability to work in a fast-paced, high-pressure environment
- Excellent communication and interpersonal skills
- Flexibility to work various shifts including weekends and holidays
- Commitment to maintaining high food safety and sanitation standards
Job Qualifications
- Previous kitchen leadership experience preferred
- Strong culinary skills and knowledge of food preparation, plating, and kitchen operations
- Proven ability to train, motivate, and manage a team
- Excellent communication, organizational, and problem-solving skills
- Professionalism, integrity, and pride in delivering high-quality culinary experiences
Job Duties
- Train and mentor kitchen associates on job duties, plate presentation, and all culinary processes
- Develop schedules, direct staff, and maintain open communication between management and associates
- Provide tools and equipment for associates to perform their roles effectively
- Address and resolve kitchen issues proactively
- Participate in departmental meetings, inventory management, and MOD programs
- Ensure all food served meets quality standards and is prepared according to recipe in a timely manner
- Support goal setting, standards, and objectives to enhance the kitchen's efficiency and profitability
- Supervise kitchen staff, utility, and sanitation associates as needed in the absence of the Executive Chef
- Maintain accurate records of recipes, production logs, and payroll submissions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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