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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,000.00 - $78,320.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, committed to creating a better everyday for everyone and building better communities through its integrated food service, catering, facilities management, and other customized solutions. The company has a deep-rooted commitment to diversity, equity, and inclusion, ensuring a respectful workplace where all team members can be themselves and thrive. Sodexo's operations span worldwide, partnering with clients to deliver memorable experiences for both customers and employees. The organization values innovation and quality, ensuring its services contribute positively to the social, economic, and environmental progress in each community it serves.
At ... Show More
At ... Show More
Job Requirements
- Minimum education requirement - associate's degree or equivalent experience
- Minimum management experience - 2 years
- Minimum functional experience - 1 year work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts etc
Job Qualifications
- Associate's degree or equivalent experience
- Proven culinary leadership experience ideally as a sous chef or similar role
- Passion for scratch cooking local sourcing and culinary innovation
- Strong mentoring skills to inspire and elevate the team
- Operational expertise in food safety compliance and kitchen management
Job Duties
- Lead the kitchen by being hands-on during service and guiding the team
- Deliver last-mile cooking with precision and creativity ensuring every detail delights
- Inspire and mentor staff through training coaching and growth opportunities
- Collaborate with clients to deliver seamless catering experiences and build trusted relationships
- Ensure safety and standards by overseeing daily production focusing on food safety sanitation and consistent excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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