Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Up to $100,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
performance bonuses
Job Description
Hyatt Hotels & Resorts is a renowned global hospitality company recognized for its commitment to delivering exceptional guest experiences through a caring and attentive workforce. At Hyatt, every associate shares a common mission to provide efficient service and create meaningful experiences that exceed high expectations. The company fosters an inclusive, respectful, and warm culture that celebrates innovation, respect, customer-oriented service, and inclusion. Hyatt is dedicated to advancing the hospitality industry by continuously seeking ways to improve and innovate while valuing the spirit of teamwork and camaraderie among associates. Hyatt offers outstanding rewards and career opportunities where talent is nurtured and... Show More
Job Requirements
- Culinary education and/or appropriate level of on-the-job training and hotel culinary experience
- Geographic and schedule flexibility preferred
- Must have Union Local 6 experience
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- Strong leadership, communication, organization and relationship skills
- Experience with training, financial management and customer service
- Proficient in general computer knowledge
- True desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Culinary education and/or appropriate level of on-the-job training and hotel culinary experience
- Geographic and schedule flexibility preferred
- Must have Union Local 6 experience
Job Duties
- Support senior leadership by developing and assuming key management responsibilities
- Assure role of liaison between all departments within the culinary division and other hotel departments
- Supervise departmental Sous Chefs performance and provide counsel on preparation and cooking of various food items
- Develop and implement creative menu items adhering to Hyatt brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality daily to ensure financial performance and control
- Ensure proper safety and sanitation of all kitchen facilities and equipment
- Organize and facilitate departmental meetings, training and goal setting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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