Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $79,200.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment community that creates engaging experiences for guests through innovative venues and a vibrant culture. Known for its energetic atmosphere and focus on customer satisfaction, Topgolf combines elements of sports, entertainment, and hospitality to deliver unique experiences to diverse audiences. With multiple locations worldwide, Topgolf is committed to fostering an inclusive and dynamic work environment where employees can thrive and grow their careers. The company emphasizes diversity and equal opportunity, ensuring a respectful and equitable workplace for all its associates. Topgolf's commitment to excellence extends beyond guest experiences to fostering a... Show More
Job Requirements
- Culinary degree or relevant certification preferred
- Proven culinary experience in a leadership role
- Strong culinary skills including menu planning and food preparation
- Familiarity with food safety and sanitation practices
- Effective communication and organizational skills
- Ability to work in a fast-paced kitchen environment
- Leadership abilities
- Teamwork capacity
Job Qualifications
- Proven culinary experience in a leadership role
- Culinary degree or relevant certification is preferred
- Strong culinary skills, including menu planning and food preparation
- Leadership abilities and the capacity to work as part of a team
- Familiarity with food safety and sanitation practices
- Effective communication and organizational skills
- Ability to thrive in a fast-paced kitchen environment
Job Duties
- Assist the Executive Chef in leading and managing the culinary team
- Collaborate with the Executive Chef on menu development and food quality
- Supervise food preparation, cooking, and presentation to maintain excellence
- Participate in kitchen operations, including inventory management and ordering
- Mentor and train kitchen staff to uphold culinary standards
- Ensure compliance with kitchen safety and sanitation regulations
- Support venue management in achieving guest satisfaction and business goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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