Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Weekend Shifts
Fixed Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
The Westerner is a well-established restaurant located in West Valley City, UT, renowned for delivering authentic and mouthwatering barbeque to the Salt Lake City area. At The Westerner, every dish is prepared with dedication and attention to detail, ensuring that all meals are made fresh in-house using high-quality smoked meats and flavorful sides. Unlike many eateries that rely on frozen or prepackaged ingredients, The Westerner prides itself on sourcing the best ingredients from local vendors whenever possible, underscoring its commitment to quality and community. This dedication not only results in delectable meals that customers keep coming back for but also... Show More
Job Requirements
- 21 plus years of age
- ability to acquire Salt Lake County Health Department Food Handler's Permit within 7 days of hire
Job Qualifications
- Proven cooking and kitchen management experience
- ability to lead and mentor kitchen staff
- strong organizational and strategic thinking skills
- knowledge of culinary standards and food safety regulations
- effective communication and interpersonal skills
- ability to work in a fast-paced kitchen environment
Job Duties
- Manage daily kitchen operations under executive chef supervision
- prepare and cook authentic barbeque dishes
- supervise all kitchen areas to ensure quality and safety standards
- mentor and lead kitchen staff by example
- empower staff to deliver excellent customer service
- address and resolve guest complaints professionally
- maintain operating budget and improve guest and staff satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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