Job Overview
Job Description
Topgolf is a leading global sports and entertainment community known for its innovative golfing experience combined with social entertainment. The company has successfully created a unique venue that blends technology, interactive games, food, and music to deliver an immersive experience to guests of all ages and skill levels. With locations around the world, Topgolf has gained a reputation for providing excellent service, vibrant atmospheres, and memorable experiences that go beyond traditional entertainment and sports venues.
At Topgolf, the culinary aspect plays a critical role in enhancing guest satisfaction. The company is committed to offering a high-quality menu that complements the ... Show More
At Topgolf, the culinary aspect plays a critical role in enhancing guest satisfaction. The company is committed to offering a high-quality menu that complements the ... Show More
Job Requirements
- Proven culinary experience in a leadership role
- culinary degree or relevant certification is preferred
- strong culinary skills including menu planning and food preparation
- leadership abilities and the capacity to work as part of a team
- familiarity with food safety and sanitation practices
- effective communication and organizational skills
- ability to thrive in a fast-paced kitchen environment
Job Qualifications
- Proven culinary experience in a leadership role
- culinary degree or relevant certification is preferred
- strong culinary skills, including menu planning and food preparation
- leadership abilities and the capacity to work as part of a team
- familiarity with food safety and sanitation practices
- effective communication and organizational skills
- ability to thrive in a fast-paced kitchen environment
Job Duties
- Assist the Executive Chef in leading and managing the culinary team
- collaborate with the Executive Chef on menu development and food quality
- supervise food preparation, cooking, and presentation to maintain excellence
- participate in kitchen operations, including inventory management and ordering
- mentor and train kitchen staff to uphold culinary standards
- ensure compliance with kitchen safety and sanitation regulations
- support venue management in achieving guest satisfaction and business goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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