Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
long-term disability insurance
401(k) with Company Match
Generous Paid Time Off
Paid holidays
Employee assistance program
discounted bus tickets
Employee Discount Program
employee appreciation bonuses
Free Employee Meals
Free parking
optional daily pay
engaging work environment
Job Description
The Cypress of Charlotte is a distinguished Life Plan Community located in the vibrant city of Charlotte, North Carolina. Nestled on 65 acres of scenic land in the prestigious SouthPark area, The Cypress offers a unique blend of luxury living and compassionate care tailored specifically for seniors. Renowned as Charlotte's premier senior living community, The Cypress prides itself on providing a resort-style environment where residents enjoy an exceptional quality of life supported by world-class amenities and a dedicated team of professionals. The community is committed to fostering a warm, supportive atmosphere where meaningful connections flourish, making it an ideal place... Show More
Job Requirements
- High school diploma or equivalent
- three years of culinary experience preferably in fine dining or hospitality
- culinary education or equivalent college coursework
- one year supervisory experience
- ServSafe certification
- ability to work 10-hour shifts including weekends and holidays
- effective communication skills in English
- ability to perform basic math and measurements
- knowledge of kitchen equipment and maintenance
- physical stamina to stand for long periods and work in a fast-paced kitchen environment
Job Qualifications
- Ability to perform simple arithmetic and understand measurements and conversions
- three years experience in a hotel restaurant or club with fine dining preferred
- dining room experience desirable
- culinary education or two years college
- one year of supervisory experience
- ability to plan and organize work to interpret instructions recipes specifications and standards
- knowledge of kitchen equipment operations and maintenance
- some knowledge of nutrition and diet
- health care experience desirable
- must be ServSafe certified
- must be able to effectively communicate read write and follow oral and written instructions in English
Job Duties
- Clarifies and organizes all employee work assignments and schedules
- assists the kitchen staff in all aspects of service as required
- informs the Executive Chef and Director of Food and Beverage Services of all activities and operational problems making suggestions for improvement and corrections as needed
- responsible for the direction of the department in the absence of the Executive Chef
- assists the Executive Chef in planning costing and executing all menus including seasonal cycle menus special theme day menus and holiday buffets
- assists with annual performance reviews for all kitchen employees
- interviews job applicants as needed
- maintains work schedules for kitchen employees
- assists in ongoing in-service education programs for employees
- assists in the leadership of regular meetings with kitchen staff
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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