Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,700.00 - $77,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Energizing employee culture
Comprehensive learning and development programs
Inclusive and diverse employee engagement events
Exclusive discount and travel programs
Competitive wages and benefits package
Medical insurance
Dental Insurance
Vision Insurance
401(k) and Retirement Plan Matching
Employee assistance program
Job Description
Four Seasons is an internationally renowned luxury hospitality company celebrated for its unparalleled commitment to service excellence and guest satisfaction. The company's foundation is built on the Golden Rule, a philosophy that emphasizes treating others the way one wishes to be treated. This ethos permeates all levels of Four Seasons operations, fostering an environment where respect, professionalism, and genuine care define every interaction. With locations worldwide, Four Seasons continues to set the benchmark for luxury accommodations, impeccable service, and memorable experiences. Their teams consist of dedicated individuals driven to elevate their craft and provide authentic, heartfelt service that delights every... Show More
Job Requirements
- College degree or equivalent experience
- 5 years culinary management experience
- 2 years as executive sous chef
- knowledge of division operations
- understanding of Four Seasons standards, policies, and procedures
- computer literacy
- culinary production equipment proficiency
- teamwork skills
- flexible availability including weekends and holidays
- fluency in English
Job Qualifications
- College degree preferably specializing in hotel or restaurant management or culinary arts, or equivalent experience
- 5 years previous experience in multiple culinary management positions, and 2 of them as executive sous chef, in a large property with multiple outlets
- working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
- ability to operate computer equipment and other food and beverage computer systems
- ability to operate and utilize culinary production equipment and tools
- ability to work with chefs and managers around the resort, understand the synergy among departments in the food and beverage division, adapt to different situations and cultures, able to bring the food and beverage team together
- flexible schedule
- ability to work weekends and holidays
- fluent in English
Job Duties
- Coordinate the selection, training, development, and evaluation of employees and managers in the kitchen department through effective management and leadership to ensure that established cultural and core standards are met
- assist in the planning and development of menus for the hotel, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration
- control labor and operating expenses through effective planning, budgeting, purchasing decisions, policy making, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the department, division and hotel
- ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
- maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality
- set up control systems which will assure quality and portion consistency and the ability to create proper purchasing specifications as well as monitor and review operating criteria and develop an awareness of the importance of food preparation and quality
- communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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