Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
CCL Hospitality Group is a prominent leader in the hospitality industry, recognized for its exceptional commitment to delivering outstanding service and creating memorable experiences for its guests. With a foundation deeply rooted in caring for both guests and team members, CCL Hospitality Group operates through four distinctive companies: Morrison Living, Unidine, Coreworks, and The Hub. Each of these companies focuses on elevating community living by providing exemplary hospitality services across the United States. The firm prides itself on fostering a culture where every team member feels valued and empowered, playing an integral role in the success of the organization. This... Show More
Job Requirements
- Bachelor's degree in culinary arts, food services technology/management, or related field
- or associate degree in culinary arts with additional specialized training
- 3-5 years of relevant culinary experience
- Mastery of diverse kitchen positions and stations
- Ability to think quickly and create, produce, and serve meals spontaneously
- Knowledge of food cost management and quality identification
- Proficiency with Microsoft Office suite including Word, Excel, PowerPoint, and familiarity with Outlook, email, and internet usage
- Strong interpersonal skills and excellent written and verbal communication
- Ability to maintain a safe and sanitary kitchen environment
- Capable of supervising and motivating kitchen staff
Job Qualifications
- B.S. degree in Culinary Arts, Food Services Technology/Management, or related field
- or A.O.S. degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Mastery of a wide variety of kitchen positions and stations
- Ability to think on their feet, as well as create, produce, and serve on the fly
- Knowledge of food cost and how it pertains to a kitchen, product and quality identification
- Must be experienced with computers
- to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Excellent interpersonal, customer service, and oral/written communication skills
Job Duties
- Ensures that high quality food items are creatively prepared and presented in a cost effective manner
- Assists in all phases of planning, ordering, inventory, and food preparation
- Supports the management of cost controls and control expenditures for the account
- Rolls out new culinary programs in conjunction with the marketing and culinary teams
- Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
- Motivates, trains, develops, and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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