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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
bonus eligibility
DailyPay
Life insurance
403(b) Retirement Plan
PTO and paid holidays
Tuition Reimbursement Program
Pet insurance
AFLAC
long-term disability insurance
Exceptional work environment
Job Description
Casa de las Campanas is a premier senior living community located in the scenic area of Rancho Bernardo, Southern California. This upscale resort-style community offers retirees an all-inclusive lifestyle characterized by exceptional hospitality and breathtaking surroundings. Known for its dedication to improving the lives of senior residents, Casa de las Campanas combines comfort with an active lifestyle, including social opportunities, outdoor excursions, and gourmet dining experiences. The community caters to a well-traveled and outdoorsy senior population who value both privacy and communal engagement. The stunning campus reflects the rich beauty and culture of Southern California, providing residents with the unique... Show More
Job Requirements
- A minimum of five years of experience as an Executive Sous Chef, Sous Chef, or Executive Chef in a hotel, restaurant, club, or similar high-volume environment
- ServSafe Certification required
- Ability to pass background checks including fitness for duty physical, fingerprinting, and employment references as required by a licensed residential care facility
- Willingness to work flexible schedules across multiple dining venues
- Strong leadership and communication skills
- Knowledge of food safety and sanitation regulations
- Ability to manage multiple tasks efficiently under pressure
Job Qualifications
- A minimum of five years of experience as an Executive Sous Chef, Sous Chef, or Executive Chef in a hotel, restaurant, club, or similar high-volume environment
- Experience managing multiple dining venues preferred
- Previous experience or knowledge of food service in a healthcare or senior living environment is a plus
- Post-secondary coursework in Restaurant Management, Nutrition, or related fields
- Degree or certificate from a culinary institute preferred
- ServSafe Certification required
- Certified Dietary Manager (CDM) credential preferred
- Knowledge of California Title 22 Regulations preferred
Job Duties
- Supervise kitchen personnel on all shifts including staffing, scheduling, orientation, counseling, evaluations, and discipline
- Assist in the preparation of culinary staff schedules for multiple dining outlets
- Ensure all dining venue food stations are properly set up prior to service and maintained at appropriate temperatures throughout service
- Develop menus and ensure consistent implementation across independent living, assisted living, special care, and health center dining venues
- Develop and implement standardized recipes and menu specifications with input from key stakeholders
- Ensure the Food & Beverage Department meets all State and Federal Health Survey standards and train staff accordingly
- Monitor food production, storage, and service areas to ensure compliance with all local, state, and federal regulations
- Maintain HACCP plans, temperature logs, and other required documentation
- Monitor meal temperatures and ensure accurate recordkeeping
- Provide culinary education and hands-on, on-the-job training to kitchen staff
- Develop work assignments, assign special projects, and spot-check food quality to ensure standards are met
- Collaborate with the Executive Chef, Residential Dining Manager, and Dietary Supervisor on daily operations and future catering events
- Promote teamwork within the department and across departments to ensure smooth operations and high-quality service
- Conduct table visits to ensure resident and guest satisfaction
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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